The Blend
We blend the finest organic ingredients with our specialty-grade Turkish coffee and grind them powder-fine — so you don't have to.
Organic Ceylon Cinnamon
Almost everything sold as "cinnamon" in the US is cassia — a rougher, hotter bark that turns bitter when brewed. Ceylon is the delicate true-cinnamon species: sweeter, more aromatic, and gentle enough to be milled straight into the coffee.
Organic Green Cardamom
Coffee and cardamom have traveled together since the spice routes — it is still how coffee is served across much of the Middle East. Its citrus-and-floral aroma rises with the foam and brightens the chocolate base underneath.
Spice and coffee are milled together powder-fine, so every cup gets the same measure — nothing to crack, nothing to sprinkle.