Traditional
Traditional
Notes: Chocolate, Hazelnut, Roasted Nuts
$26
Super-fine, powder-fine Turkish ground coffee. Organic Ceylon cinnamon — never cassia — adds sweet warmth, aromatic spice, and foam.
Super-fine, powder-fine Turkish ground coffee. Organic Ceylon cinnamon — never cassia — adds sweet warmth, aromatic spice, and foam.
Cinnamon Turkish coffee starts as the same specialty-grade Arabica base as our Traditional — chocolate, hazelnut, roasted nuts — and folds organic Ceylon cinnamon into the powder-fine grind.
True cinnamon, not the harsher cassia in most supermarket jars — and never a syrup or flavoring sprayed on after roasting.
Cinnamon has centuries of history in Ottoman kitchens, and it earns its place in the cezve: it perfumes the foam as the coffee rises, and reads as warmth and sweetness in the cup rather than spice on top of it.
In the cup: warm cinnamon over the chocolate base, a rounder sweetness than Traditional, and an especially generous foam. Comfort-leaning without tasting like a dessert drink.
Warm cinnamon over the chocolate base, with a rounder aromatic sweetness than Traditional — but no sugar in the bag, and nothing close to a dessert drink. Add sugar in the cezve only if that is how you take your cup.
Almost everything sold as "cinnamon" in the US is cassia — a rougher, hotter bark that turns bitter when brewed. Ceylon is the delicate true-cinnamon species: sweeter, more aromatic, and gentle enough to be milled straight into the coffee.
Yes — organic Ceylon cinnamon, milled into the coffee powder-fine. The full ingredient list is specialty-grade Arabica and organic Ceylon cinnamon: no syrups, oils, or artificial flavoring.
Traditional
Notes: Chocolate, Hazelnut, Roasted Nuts
$26
Organic Cardamom
Notes: Citrus, Floral, Nutty
$27
Bean to cup
