LIGHT MEETS DARK

Every great coffee has to choose: rich or bright. We chose both.

Two origins

We found two specialty-grade arabicas, grown at different elevations. The rich one grows lower: low in acidity, velvety, with notes of dark chocolate and nut. The bright one grows higher: higher in acidity, lively and fruity. No single origin gives you both.

Two roasts

We roast the rich one dark, to add depth and build the base. We roast the bright one lighter, to keep its acidity and brightness.

One cup

Coffee merchants have blended origins for centuries. We roast each one first, then blend them to balance.

Then comes the spice

We grind organic cinnamon in with the coffee. It adds complexity in a gentler way: a soft sweetness and a warm aroma that rises from the cup before the first sip, settling over the dark chocolate and nut.

Two origins. Two roasts. One spice.

One beautiful flavor.

Before you order