Synergy — the mix combines the best traits of both beans. Brazil anchors the cup with chocolatey depth; Ethiopia adds a fragrant pop. One origin gives the body a Turkish cup needs, the other keeps the aroma alive.

Yes — it is ground powder-fine at the roastery, finer than espresso, specifically for the cezve. If you want to grind at home or brew other methods too, choose the Whole Bean Traditional instead.

Approximately 70 cups per 500g bag, based on a 7g serving. Yield varies by recipe.

Press the excess air out, reseal the bag, and keep it in a cool, dry cupboard away from light. The one-way valve lets the coffee release gas without letting oxygen in.

It is milled for the cezve, and a powder-fine grind will clog paper filters and slip through a press screen. For other brew methods, the Whole Bean Traditional gives you the same blend at any grind you choose.