LIGHT MEETS DARK

Every great coffee has to choose: rich or bright. We chose both.

Two origins

We found two specialty-grade arabicas, grown at different elevations. The rich one grows lower: low in acidity, velvety, with notes of dark chocolate and nut. The bright one grows higher: higher in acidity, lively and fruity. No single origin gives you both.

Two roasts

We roast the rich one dark, to add depth and build the base. We roast the bright one lighter, to keep its acidity and brightness.

See it for yourself

Pour a handful from the bag and you'll see both: deep, dark beans next to lighter, golden-brown ones. Two roasts, side by side in every bag. You can see the blend before you brew it.

One cup

Coffee merchants have blended origins for centuries. We roast each one first, then blend them to balance.

Two origins. Two roasts. One beautiful flavor.

Whole Bean Traditional is our two-origin, two-roast specialty-grade Arabica blend, shipped whole. Grind it to suit your espresso machine, moka pot, drip brewer or French press. For Turkish coffee, use a grinder capable of a true powder-fine setting.

Before you order