Specialty Grade Arabica: high-quality Arabica sourced in small lots and roasted in-house in small batches. Medium Dark Roast: built for body, aroma, and classic Turkish coffee foam without roasting away natural sweetness. Classic Flavor: deep body, nutty, caramel profile. 17.6 oz Bag: flexible 500 g bag helps press out excess air after opening; store sealed in a cool, dry place.
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Bean to cup
Every bag starts with specialty-grade Arabica beans, roasted in small batches, then milled powder-fine so the cezve can build the body, foam, and aroma Turkish coffee is known for.