20% off your first order · Free shipping over $40
Lezzet Whole Bean Traditional coffee 250g (8.8 oz) bag with a few light and dark roast whole beans

View 1 of 5: Lezzet Whole Bean Traditional coffee 250g (8.8 oz) bag with a few light and dark roast whole beans

One bag, any brewer

How to grind it

Pour a handful and you can see both roasts. Grind just before you brew.

Turkish coffee
Powder-fine, like flour. A burr grinder set to its finest.
Espresso
Fine, like powdered sugar with a little grit.
Moka pot
Fine, a touch coarser than espresso.
Pour-over
Medium-fine, like table salt.
Drip
Medium, like sand.
French press
Coarse, like sea salt.

Brewed at home

Real kitchens. Real cups.

Tap a video for sound.

Lezzet sent these creators the coffee free. Doghmi partners with Lezzet and has her own discount code.

What it tastes like

Notes
Dark chocolate, roasted nuts
Cup
Smooth, low acidity
Finish
A hint of fruit

Medium-dark roast · Brazil and Ethiopia · Whole bean · Cupping score 84

Read more

Two specialty-grade Arabicas, each roasted on its own, then blended: dark Brazilian beans next to lighter Ethiopian ones in every handful. Notes of dark chocolate and roasted nuts in a smooth, low-acid cup, with a hint of fruit on the finish. Left whole so you can grind fresh for your brewer. Learn more

LIGHT MEETS DARK

Every great coffee has to choose: rich or bright. We chose both.

Two origins
We found two specialty-grade arabicas, grown at different elevations. The rich one grows lower: low in acidity, velvety, with notes of dark chocolate and nut. The bright one grows higher: higher in acidity, lively and fruity. No single origin gives you both.
Two roasts
We roast the rich one dark, to add depth and build the base. We roast the bright one lighter, to keep its acidity and brightness.
One cup
Coffee merchants have blended origins for centuries. We roast each one first, then blend them to balance.

Two origins. Two roasts. One beautiful flavor.

Light meets dark: a bowl of darker-roasted beans beside a bowl of lighter-roasted beans

The roast

2 origins. 2 roasts.
One blend.

Roasted in-house, in small batchesA new batch every few days gives us tighter control and keeps the coffee’s aroma and flavor fresh.

Inspired by the craft and tradition of Ottoman coffee merchants.

Three bowls showing the lighter roast, balanced Lezzet blend, and dark roast
LighterBright · FloralBalanced blendLayered · BalancedDarkBody · Chocolate

The blend

Two origins, two roasts.

The darker roast builds the body. The lighter roast lifts the aroma.

Rolling coffee farm hills at sunrise
Brazil · Lower elevationThe darker roast · the baseLower acidity, for body

A low-acidity bean that takes a dark roast well — dark chocolate, nut, and the velvety body that carries the foam.

High-altitude coffee slopes in morning mist
Ethiopia · Higher elevationThe lighter roast · the accentHigher acidity, for complexity

A high-grown bean roasted lighter so its floral, berry-bright top notes survive into the cup.

Why we only use specialty grade beans

A single roasted specialty-grade coffee bean
Scored 84
Graded on the SCA's 100-point scale by a licensed Q Grader, with zero primary defects.
Selective harvesting
Ripe cherries hand-picked, never strip-harvested by machine.
Uniform size & density
Same-size beans roast evenly, edge to edge.
Full traceability
Back to the region, farm or cooperative that grew the crop.

How cupping scores work

Explore More Flavors

Lezzet Traditional Turkish coffee 500g bag with a scoop of ground coffee on white

Traditional

Traditional

Notes: Dark Chocolate, Nuts

69 reviews

$24.99

Lezzet Cinnamon Turkish coffee 500g bag with ground coffee and cinnamon sticks on white

Organic Cinnamon

Cinnamon

Notes: Warm Spice, Chocolate, Toasted Nut

19 reviews

$26.99

Lezzet Cardamom Turkish coffee 500g bag with ground coffee and cardamom pods on white

Organic Cardamom

Cardamom

Notes: Citrus, Floral, Nutty

25 reviews

$26.99

Bean to cup