The Origin

Two origins — perfect symmetry

Turkish coffee has no filter to hide behind — whatever is in the bean ends up in the cup. So both origins were chosen for what the cezve exposes.

30% of the blend

Yirgacheffe, Ethiopia

High-altitude cold slows the cherry's maturation — the bean grows dense and keeps its floral, berry-bright top notes.

70% of the blend

Lower altitude and gentle drying — low acidity, creamy body, and chocolate-hazelnut depth.

Brazil carries the body. Ethiopia carries the aroma. The foam carries both.

Next Chapter

Two components, two roast levels, one balanced profile.