Specialty Grade Coffee

Sultan's Secret

Name: 250g Sultan's Secret
Brand: Lezzet Coffee
SKU: LEZ-SULTAN-250G
Price: 17.99 USD
Availability: OutOfStock

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Free shipping over $40Most orders ship the same day and arrive in 2–3 days.
Love your first cup, or it's on us.30 days on your first order. See details
Specialty grade, scored 84Two origins, roasted separately in small batches in the USA.
Easy to brewA small pot and a few minutes on the stove. No machine needed. How to brew

Medium/Dark Roast

Pre-ground powder-fine — no grinder needed
Reseal, keep cool and dark

Specs84 cupping score · powder-fine

Cupping score: 84 on the SCA scale, scored by a licensed Q Grader
Grade: Specialty grade arabica (80+), two origins
Roast: One origin roasted dark, one lighter, blended medium-dark
Grind: Powder-fine, finer than espresso, for a cezve, ibrik, briki, džezva or rakweh
Tasting notes: Hazelnut and cocoa over the Traditional base
Brews: Turkish, Greek, Bosnian and Levantine Arabic coffee
Roasted: Domestically, in small batches
Bag: 250g, resealable with a one-way valve

Curious how coffee is grown and roasted? Read the Coffee Series with Cam

What it tastes like

Hazelnut · Cacao · Dessert-rich

Our richest cup: hazelnut and cacao over our two-roast blend.

It tastes like a chocolate-hazelnut dessert in a small cup, sweeter and deeper than the Traditional. Learn more

LIGHT MEETS DARK

Every great coffee has to choose: rich or bright. We chose both.

Two origins: We found two specialty-grade arabicas, grown at different elevations. The rich one grows lower: low in acidity, velvety, with notes of dark chocolate and nut. The bright one grows higher: higher in acidity, lively and fruity. No single origin gives you both.
Two roasts: We roast the rich one dark, to add depth and build the base. We roast the bright one lighter, to keep its acidity and brightness.
One cup: Coffee merchants have blended origins for centuries. We roast each one first, then blend them to balance.

Two origins. Two roasts. One beautiful flavor.

Light meets dark: a bowl of darker-roasted beans beside a bowl of lighter-roasted beans

The roast

2 origins. 2 roasts.
One blend.

Roasted in-house, in small batchesA new batch every few days gives us tighter control and keeps the coffee’s aroma and flavor fresh.

Inspired by the craft and tradition of Ottoman coffee merchants.

Three bowls showing the lighter roast, balanced Lezzet blend, and dark roast — **Lighter**Bright · FloralBalanced blendLayered · BalancedDarkBody · Chocolate

The blend

Two origins, two roasts.

The darker roast builds the body. The lighter roast lifts the aroma.

Rolling coffee farm hills at sunrise — *Brazil · Lower elevation***The darker roast · the base**Lower acidity, for body
A low-acidity bean that takes a dark roast well — dark chocolate, nut, and the velvety body that carries the foam.

High-altitude coffee slopes in morning mist — *Ethiopia · Higher elevation***The lighter roast · the accent**Higher acidity, for complexity
A high-grown bean roasted lighter so its floral, berry-bright top notes survive into the cup.

Why we only use specialty grade beans

A single roasted specialty-grade coffee bean

Scored 84: Graded on the SCA's 100-point scale by a licensed Q Grader, with zero primary defects.
Selective harvesting: Ripe cherries hand-picked, never strip-harvested by machine.
Uniform size & density: Same-size beans roast evenly, edge to edge.
Full traceability: Back to the region, farm or cooperative that grew the crop.

How cupping scores work

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Reviews

What it tastes like

LIGHT MEETS DARK

2 origins. 2 roasts.
One blend.

Two origins, two roasts.

Why we only use specialty grade beans

Traditional

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Reviews

What it tastes like

LIGHT MEETS DARK

2 origins. 2 roasts. One blend.

Two origins, two roasts.

Why we only use specialty grade beans

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