Every kit includes the cezve and ships free
Lezzet Essential kit

View 1 of 6: Lezzet Essential kit

The roast

2 origins. 2 roasts.
One blend.

Roasted in-house, in small batchesA new batch every few days gives us tighter control and keeps the coffee’s aroma and flavor fresh.

Inspired by the craft and tradition of Ottoman coffee merchants.

Three bowls showing the lighter roast, balanced Lezzet blend, and dark roast
LighterBright · FloralBalanced blendLayered · BalancedDarkBody · Chocolate

The blend

Two origins, two roasts.

The darker roast builds the body. The lighter roast lifts the aroma.

Rolling coffee farm hills at sunrise
Brazil · Lower elevationThe darker roast · the baseLower acidity, for body

A low-acidity bean that takes a dark roast well — dark chocolate, nut, and the velvety body that carries the foam.

High-altitude coffee slopes in morning mist
Ethiopia · Higher elevationThe lighter roast · the accentHigher acidity, for complexity

A high-grown bean roasted lighter so its floral, berry-bright top notes survive into the cup.

Blended so you
don't have to.

We only use organic cardamom, ground powder-fine with the coffee. A pairing centuries old: cardamom's natural sweetness balances coffee's bite.

Whole cardamom pods in a stoneware bowl, opened pods and their seeds

Not all cinnamon
is cinnamon.

We only use organic cinnamon, ground powder-fine with the coffee. Its warm sweetness rounds the cup without overpowering it.

Organic cinnamon sticks and a rolled cinnamon quill in two stoneware bowls